The Ultimate Homemade Zucchini Bread Recipe: Moist, Delicious, and Nutty
The Best Zucchini Bread Prep Time15 mins Total Time1 hr 30 mins The BEST zucchini bread ever.
Zucchini Bread Recipe
No one can resist moist bread with rich taste, soft and delicious!! If not, get ready! So omest invites you into the delicious and sweet world of homemade zucchini bread! Made with crunchy walnuts and flavored with cinnamon, vanilla… this is a truly delightful treat. It’s so simple and it vanishes even faster!
Why Zucchini Bread?
You may ask, why zucchini in a bread? The addition of zucchini makes everything super moist while the flavors all shine through. Stealth health—it’s like having your cake and eating your vegetables, too! Not to mention the cinnamon mixed with vanilla is just that much better tasting.
Baking the Perfect Loaf
Homemade Zucchini Bread Prep Time 10 minutes Cook Time 55-65 Minutes Ingredients:Directions: — Homemade Recipes
Ingredients:
2 cups of grated zucchini
2 cups of all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons ground cinnamon
1 cup white sugar
1 cup brown sugar
3 large eggs
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup chopped walnuts
Directions:
Turn on your oven to 350°F (175°C). Note: Be sure to grease and flour a 9×5 inch loaf pan.
Mix together the flour, baking soda, baking powder, salt and ground cinnamon in a big bowl.
In a separate bowl, combined eggs, vegetable oil and vanilla until creamy. Added both sugars.
Add the dry mixture to wet mixture and mix until thoroughly combined. Stir in the zucchini and walnuts.
Carefully spoon the batter into your loaf pan and bake for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
Serving & Storing
Allow your zucchini bread to cool for 10 minutes, then remove from the pan and finish cooling on a wire rack. Cut into slices and eat with a cup of coffee or while enjoying your best bed-time tea. Keep in an airtight tin for up to one week, but it’s unlikely that you will need this much restraint.
And let me tell yall, it is the easiest as well and soooo delish. It will be a new family favorite with the delicious cinnamon and vanilla combined in every bite along with those crunchy walnuts! Happy baking!
